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Eating Well – Where Good Taste Meets Good Health.

Content tagged with “November/December 2008”

The Guest of Honor
Reviving Native Foods
Persimmons
Is your doctor a better cook than you?
Will dining in the dark help you eat less?
How to Avoid Holiday Weight Gain

Worried about gaining weight over the holiday season? “You should be. Research shows that people tend to gain weight...

Holiday Wines to Pour and Present
Immune Boosting Superfoods

Never one to miss a celebration, I always look forward to holiday gatherings. But crowded parties are a prime place...

Are All Fish Good for Your Heart?
Roasted Birds for the Holidays
Rediscovering Root Vegetables

With absolute certainty I know that a parsnip did not touch my lips until I was in my late twenties. We were out to...

Holiday Cookie Swap
5 Easy Recipes for Healthy, Homemade Gifts
Artful Tarts
Can Exercise Override Bad Genes?
How to Eat for Your DNA
DNA Diets and Custom Fit Foods
Whole-Grain Benefits of Popcorn
Pomegranate: The Wellness Fruit

There are many good reasons to pick up a pomegranate: they’re festive, seasonal, pack tons of antioxidants and, a...

Vitamin D Fortified Mushrooms

There are two ways to get vitamin D. You can sit in the sun (sans sunscreen for a few minutes) and soak up the UVB...

Fixing America's Food System
Angel Delights
Pumpkin Coconut Tart
Pear, Apple & Cranberry Tarte Tatin
Chocolate Tart with Hazelnut Shortbread Crust
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