Content tagged with “November/December 1998” (Page 2)

Egg & Sausage Casserole
A dozen for brunch? No problem with our delicious makeover of a classic egg casserole. Assemble the casserole the...

Chocolate-Hazelnut Truffles
Chopped pitted dates are the secret ingredient in these healthy chocolate-hazelnut truffles.

Gingerbread Pudding
Leftover gingerbread gets a second life in these bread pudding-like desserts.

Royal Icing
Royal icing hardens when it dries, making it particularly useful when decorating sugar cookies.

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