Content tagged with “November/December 1998”
This pungent Greek-inspired dip is sensational on whole-wheat pita crisps or fresh vegetables.
Red wine and cranberry sauce combine in this rich and savory sauce, perfect for roast pork or duck.
Gingered Cranberry Sauce
A touch of ginger makes canned cranberry sauce anything but ordinary. Serve with roast chicken or turkey.
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
Warm Lemon Sauce
Try this versatile lemon sauce on warm gingerbread, vanilla frozen yogurt or a pile of fresh berries.
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.
This cranberry chutney is spiked with ginger, curry and crushed red pepper; serve alongside roast pork or chicken.
Cranberry sauce isn't just for turkey dinner; here it's stirred into slightly thickened vanilla yogurt for a...
Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.
Not kid stuff: A sophisticated and safe low-fat version of classic eggnog.
Hot Artichoke Dip
Our healthier version of the cocktail party favorite loads up on artichokes and plenty of Parmesan cheese, garlic and...
Jojo's Party Mix
Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil and a bit of...
Winter Fruit Salad
Fruit salad isn't just for summer; orange, grapefruit, pineapple, star fruit and pomegranate combine for a...
White Bean Spread
You can't beat this easy spread, made with fiber-rich canned beans, for convenience and taste. Keep some on hand...
Authentic biscotti are low in fat and easy to make. To achieve the characteristic crisp texture, they are “twice-cooked...
A high-protein predinner snack—like these simple curry-roasted almonds—is a good way to take the edge off your appetite...