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» November/December 1995
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Content tagged with “November/December 1995”
Mexican Chocolate Meringues
Glazed Rutabagas & Potatoes
Braised Red Cabbage
Christmas Rice Pudding with Lingonberry Sauce
Acorn Squash with Parsley, Sage & Walnut Pesto
Puree of Celeriac with Pears
Tyropites (Cheese Triangles)
Peppered Lebkuchen
Banana Spice Cake
Spiced Tropical Fruit Compote
Triple Gingerbread
Sicilian Fig Cookies
Turkey & Two-Potato Hash
Turkey Cutlets with Cranberry Compote
North African Spiced Turkey with Avocado-Grapefruit Relish
Raspberry Applesauce
Cranberry-Raspberry Sauce
Raspberry-Cranberry Chutney
Cranberry-Pear Clafouti
Turkey Cutlets with Parsnips, Apples & Shiitakes
EatingWell's Tex-Mex Dip
Hot Cider with Apple Brandy & Spices
Four-Juice Holiday Punch
Turkey Fingers with Maple-Mustard Sauce
Turkey & Squash Soup
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