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» November/December 1994
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Content tagged with “November/December 1994”
Cranberry Streusel Coffee Cake
Hot & Sour Soup
Spicy Broccoli Salad
Prunes Steeped in Tea
Roasted Chicken Breasts with Gremolata
Garlic Mashed Potatoes
Dried Pear & Cranberry Chutney
Tuscan White Bean Spread
Buttermilk Biscuits
Ambrosia
Chestnut Truffles
Cinnamon-Apple Lollipops
Apricot Rum Balls
Sugarplums
Maple-Walnut Pralines
Hazelnut-Mocha Bûche de Noël
Meringue Mushrooms
Duck & Vegetable Stir-Fry
Turkey Curry
Caramel Popcorn
Citrus-Rum Punch
Bistro Beef Salad
Roasted Red Pepper Dip
Hot Artichoke-Parmesan Spread
Bourbon-&-Mustard Glazed Turkey
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