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» November/December 1993
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Content tagged with “November/December 1993”
Quick Cajun Catfish
Apricot & Kumquat Compote
Orange & Saffron-Scented Mussel Soup
Crushed Red Potatoes with Winter Greens
Apricot Jewels
Kumquats in Vanilla Syrup
Candied Grapefruit Peels
Brandied Prunes with Orange
Festive Olives
Cucumber Salad (Tzatziki)
Caponata
Roasted Garlic Hummus
Curried Chutney Eggs
Watercress & Roquefort Eggs
Mediterranean Eggs
Crispy Scallops with Soy Dipping Sauce
Halibut with Herb-Almond Crust
EatingWell's Wonton Chips
Eggplant, Lamb & Rice Casserole
Rich Crab Dip
Bedeviled Eggs
Cheese Puffs
Parmesan Straws
Antipasto of Seared Tuna & Roasted Peppers
Sicilian-Style Stuffed Artichokes
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