Content tagged with “May/June 1997” (Page 2)

Balsamic-Vinegar Spiked Strawberries
A touch of vinegar adds just enough acidity to balance summer-sweet strawberries.

Strawberries with Sour Cream & Brown Sugar
Dessert doesn't get any simpler than strawberries dipped in sour cream and brown sugar!

Strawberry-Orange Compote with Cardamom Syrup
Try pouring this cardamom-infused simple syrup poured over whatever fresh fruit you have on hand.

Almond Cream with Strawberries
A dollop of lightly sweetened ricotta over fresh berries makes a sophisticated, super-simple dessert.

Strawberry Ice Cream Soda
Revisit your childhood while sipping one of these delicious treats on your front porch on a hot summer's night.

Sesame-Crusted Tofu with Soba Noodles
Elegant and full of sophisticated Asian flavors—tofu doesn't get any better than this.

Turkish Red Pepper Spread
Enriched with walnuts and olive oil, a jar of roasted peppers quickly turns into muhammara, a spread from southeast...

Grilled Portobello “Steak” Sandwiches with Blue Cheese Sauce
Blue cheese sauce gives these gutsy grilled mushroom sandwiches a classic steakhouse flavor.

Fresh Mint & Chile Sauce
This spicy bright green sauce, a traditional Indian condiment, is superb on grilled chicken, lamb or salmon, with...

Veggie-Burger Pitas
Mushrooms and pine nuts give these “burgers” a terrific flavor. A food processor comes in handy for making the...

Cilantro & Pumpkin Seed Pesto
Serve this nutty, spicy pesto with Vegetarian Enchiladas, Blueberry-Beef Burgers, black beans, grilled chicken or fish.

Vegetarian Enchiladas
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.

Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...

Panna Cotta with Red Wine-Strawberry Compote
Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a...

more smart savings