Content tagged with “May/June 1996”


Crushed Red Potatoes with Buttermilk
Goat Cheese Sandwiches with Roasted Peppers & Onion Jam
Salmon Sandwiches with Japanese Flavors
Cold Cucumber Soup
Mocha Confetti Cake
Vietnamese Sandwiches
Wheat Bread
Apricot Mousse Cake
Mango Sorbet Torte
Papaya Smoothie
Strawberry Buttermilk Sherbet
Skillet Rice with Shrimp
Roasted Vegetable & Linguine Salad
Mixed Green Salad with Chive Dressing
Pan-Grilled Salmon Fillets with Tomato & Tarragon
Strawberry-Pineapple Sundaes
Buttermilk Cake with Strawberries
Tuna & Bean Salad in Pita Pockets
Southern Pasta Salad with Black-Eyed Peas
Soba Noodles with Roasted Eggplant
Light Ranch Dressing
Rhubarb Tart
Orzo Salad with Chickpeas & Artichoke Hearts
Poppy Seed Dressing