Content tagged with “May/June 1995”


Roasted Vegetable & Feta Sandwiches
Fennel, Watercress & Red Onion Salad
Cilantro Pesto
Tuna & Artichoke Salad
Parmesan Bread
Bulgur Salad with Asian Accents
Filled Oatmeal-Date Cookies
Chèvre Mashed Potatoes
Hickory Nut Cookies
Tuscan Tuna & White Bean Salad
Grilled Vegetable & Feta Panini
Rice Salad Arlecchino
Loin of Lamb in a Pan Sauce with Wilted Watercress
Tuna-Potato Croquettes
Citrusy Couscous Salad with Olives
Stir-Fry of Pork with Vietnamese Flavors
Red Lentil Salad with Dried Fruit & Toasted Pine Nuts
Cioppino
Middle Eastern Tuna Salad
Moroccan Spice Mix
Seasoned Couscous with Lemon & Mint
Moroccan-Spiced Chicken Breasts
Scandinavian Rice Salad
Tuna-Caper Spread
Asparagus in Phyllo Shells with Roasted Shallots