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» May/June 1994
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Content tagged with “May/June 1994”
Roasted Asparagus
Buttermilk Pound Cake
Curried Eggs
Asparagus & Potato Frittata
Chard & Sweet Pepper Stir-Fry
Chipotle-&-Orange Grilled Chicken
Chocolate Strawberry Shortcakes
Rhubarb Custard Pie
Rhubarb-Strawberry Summer Pudding
Rhubarb Jam
Crackle-Topped Rhubarb Coffee Cake
Rhubarb Fool
Rhubarb-Peach Shortcake
Black-Eyed Pea Spread
Risotto with Spring Vegetables
Lemon Tartlets
Mango Splash
Spaghetti with Clam Sauce
Salmon in Rice-Paper Wrappers
Tiramisu
Huevos Rancheros
Strawberries with Minted Yogurt
Grilled Chicken with Chipotle-Orange Glaze
Rolled Stuffed Turkey Breast & Creamy Basil Sauce
Fennel à la Grecque
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