Content tagged with “May/June 1993”
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Vanilla Ice Cream
This crowd-pleasing vanilla ice cream is delicious on its own, or when topped with Dark Chocolate Sauce and Nut Praline...
Smoked mussels replace the pork sausages of a traditional paella, adding depth of flavor without the fat.
Substituting whole-wheat for some of the white flour makes these cinnamon rolls more nutritious.
Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.
Smoked Trout Tartlets
This creamy trout and cucumber filling contrasts with the pleasant crunch of the tartlet shell.
Plum Tomato Tart
The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare tart.
The chocolate flavor in this rich and glossy cheesecake is deepened by the addition of coffee.
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside—the...
Risotto with Fennel & Peas
Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a...
Peach-Melon Frozen Yogurt
Start with frozen fruit and you'll have a delicious, fresh-tasting frozen yogurt 5 minutes later. For convenience...