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» May/June 1991
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Content tagged with “May/June 1991”
Pork Chops with Pear & Ginger Sauce
Onion Confit Crostini
Potato-Vegetable Stock
Lemon Meringue Kisses
New Potatoes & Peas
Pork Medallions with Cumberland Sauce
Fresh Pea Soup
Honeyed Rhubarb Chutney
Warm Dandelion Greens
Halibut with Lemon & Caper Sauce
Pan-Seared Chicken with Orange & Grapefruit Sauce
Pork Cutlets with Cumberland Sauce
Ginger Sorbet
Turkey Scallopini with Apricot Sauce
Proper Scottish Oat Scones
Peppered Lamb Chops
Strawberry Fool
Chicken Forestiere
Turkey Scallopini with Hoisin-Orange Sauce
Garlic-Tip Dressing
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