Content tagged with “March/April 2009”

Chinese Braised Mushrooms & Tofu
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft...

Safer Greens
It seems that every month a foodborne-illness outbreak makes the six o’clock news. Leafy greens, such as lettuce and...

The Importance of Bees to Our Food Supply
One day early last spring, Ed Olson’s life got much harder. A few weeks earlier, Olson, a commercial beekeeper, had...

Healing with Honey
The ancient Egyptians, Chinese, Greeks and Romans all considered honey a basic component of any first-aid kit and today...

Certified Naturally Grown (CNG)

A Healthful Sugar: Is Agave Nectar Healthier Than Sugar or Other Sweeteners?

Which Broccoli Is Better: Raw or Cooked?
Broccoli frequently earns a top spot on “superfoods” lists. This is partly because it delivers a healthy dose of...

Are there any examples of GM crops promising health benefits?

Are GM crops affecting the health of other plants and the environment?

What are your concerns about GM food crops and human health?

Nell Newman's Secrets to Eating In Season

Healthy Eating on a Budget
Most Americans are looking for ways to lower their grocery bill, so we asked Adam Drewnowski, Ph.D., director of the...

How We Savor the Seasons at EatingWell

Eat for Your Eyes
View slideshow of 5 foods for eye health »

Fresh Salads and Salad Dressings
When I planted my first garden in 1980, I marked the perimeter of the small plot with four sticks and string. With a...

Fresh Asparagus Recipes

Green Bag It: Lunches to Go
Take-along lunches are back in style. Packing your lunch saves money, encourages you to eat a healthy meal and can...

Farrotto with Artichokes
Here farro stands in for rice in a risotto-like dish, full of tomatoes, artichokes and fresh basil.

Cheese-&-Spinach-Stuffed Portobellos
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into...

Barbecue Portobello Quesadillas for Two
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat....

Barbecue Portobello Quesadillas
This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat....

Alpine Mushroom Pasta
In northern Italy, the influences of neighboring Austria and Switzerland are apparent in dishes like this pasta...

Toasted Quinoa Salad with Scallops & Snow Peas
This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel...