Content tagged with “March/April 1997”


Texas Chocolate Sheet Cake
Apple Swirl Cake
Sweet & Sour Barley-Bean Stew
Risotto with Broccoli Rabe & Red Pepper
Salad of Lima Beans, Cured Ham & Mint
Romesco Sauce
Bird's Nest Pastries (Kadaif)
Tomato Bread
Garlic Mayonnaise
Grilled Vegetable Platter
Pasta with Braised Radicchio
Tortilla with Tuna & Onions
Lentil & Bulgur Pilaf with Green & Yellow Squash
Pan Bagna
Grapes & Strawberries in Grappa
Sizzled Shrimp
Baked Asparagus & Cheese Frittata
Insalata Mista with Buttermilk-Chive Dressing
Chicken & Farfalle with Creamy Walnut Sauce
Eggs Baked Over a Spicy Vegetable Ragout
Greek Potato & Feta Omelet
Carrot Cake Extraordinaire

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