Content tagged with “March/April 1994”


Turkey & Bean Enchiladas
Artichoke Soup
Chocolate Chip Cookies
Chewy Oatmeal Raisin Cookies
Chicken & Green Papaya Salad
Chicken, Black Bean, Corn & Tomato Salad
Chicken Salad with Bow Ties & Mustard-Sesame Dressing
Jícama-Apple Slaw
Pasta Ruffles with Tomato-Basil Sauce
Chicken, Shrimp & Mango Salad
Artichokes with Balsamic Vinaigrette
Penne with Artichoke Sauce
Moroccan Chicken Kebabs
Romaine Salad (Marouli Salata)
Salad of White Beans & Greens (Fasolia me Horta)
Lamb Broth
Artichokes Stewed with Potatoes, Carrots & Leeks (Anginares Politi)
Leg of Lamb Stuffed with Bulgur & Poppy-Seed Pilaf (Gemisto Arni me Pilafi)
Leek Pie (Prasopita)
Little Easter Cookies (Paskalina)
Captiva Shrimp & Chicken Salad
Strawberry-Margarita Ice