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Eating Well – Where Good Taste Meets Good Health.

Content tagged with “July/August 2008”

A Taste of Place

Imagine America not as we see it today, a grid of states, but the way it might have appeared to settlers centuries...

How can Americans learn—or relearn—to start cultivating that sense, a taste of place?
Can you comment on the tradition of terroir in the United States?
What’s an example of terroir?
A Food Anthropologist

Terroir, the tastes that emerge from the natural environment where a food is cultivated, is most often associated...

Ten Pounds in 10 Days?

“Lose 10 pounds in 10 days!” As a nutrition professor, I know better than to believe the ultra-fast weight-loss...

Are Plastics Safe?
How to Pair Beer and Food
How the Elite Eat

Four Olympic athletes talk about nutrition, calories and exercise tips to live by.

Erik Vendt

At 27...

Eat to Win
The Mighty, Mighty Mushroom
Eat Your Chia Pet?
A Vermont Picnic
Sweet Georgia Peaches
Corn with Bacon & Mushrooms
Coconut Creamed Corn
Macque Choux
Mexican Grilled Corn
Watercress & Endive Salad
Grilled Pepper Salad
Hot & Sour Slaw
Caprese Salad
Spicy Thai Shrimp Salad
Couscous & Fruit Salad
Chicken & Fruit Salad
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