Content tagged with “July/August 1995”
During August in Maine, one could happily survive on a diet of lobster, corn-on-the-cob and wild blueberries. Add...
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex...
Better than their store-bought cousins, these bars have a richly flavored fig filling, with a little bit of crispness...
Pungent and crunchy, these croutons are best when made with good-quality bread.
With its mellow, almost buttery flavor and texture, roasted garlic is a surefire way to perk up low-fat dishes.
The rosy blush of these radish pickles deepens as they sit, but if tossed with the dressing too far in advance, they...
Skewered Tuna Niçoise
The components of a salade Nicoise take on a delicious new dimension when grilled. Buy anchovies packed in olive oil...
For these individual Baked Alaskas, the meringue is beaten over simmering water to ensure that the temperature of the...
This simple salad of chopped summer vegetables and herbs is typical of country salads served throughout the...
Here we top lightly sweetened peaches and blackberries with sparkling wine for a refreshing summer dessert.
Store in an airtight container for up to 3 days.
These pretty streusel-topped bars are quick to make and easy to transport. Made with unsweetened apricot preserves,...
Whole-Wheat Blueberry Bars
These delicious blueberry treats feature moist fruit filling with a crunchy topping made with the same dough as the...
Refreshing and colorful fruit smoothies called batidos are served at Cuban snack bars all over Florida.
Here, graham cracker crumbs, dates and nuts are folded into beaten eggs and sugar to make a wonderfully chewy bar that...