Content tagged with “January/February 2008”


Can Food Really Get You in the Mood?
Ladies, Take Heart!
Inflammatory Foods
Meal Makeover: Riding High on World Cuisine
Flaxseed for Hot Flashes? New research suggests that lignans, estrogen-like compounds in flaxseeds, may help relieve hot flashes. In the pilot...
Cooking for Kids With Diabetes
Lower Your Cholesterol with Stanols and Sterols
Cooking in the Slow Lane Some years ago, I had the distinct pleasure of visiting the idyllic Turkish village of Sirince, in the orchard-lined...
Indonesian Tofu Satés
Ginger, Split Pea & Vegetable Curry (Subzi dalcha)
Black Bean Croquettes with Fresh Salsa
Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)
Barley Risotto with Fennel
Linguine with Escarole & Shrimp
Baked Cod with Chorizo & White Beans
Szechuan Braised Meatballs
Mini Shepherd's Pies
Nasi Goreng
Pear & Blue Cheese Flatbread
Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)
Scallops Yakitori
Mussels South of Two Borders
Sesame-Crusted Tofu with Spicy Pineapple Noodles
Chinese Pork & Vegetable Hot Pot
Chocolate Soufflé

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