Content tagged with “January/February 1994”


Spice-Crusted Salmon with Lime-Orange Salsa
Roquefort, Pear & Watercress Salad
Penne with Artichoke Hearts (Penne al carciofi)
Penne in Spicy Tomato Sauce (Penne all'arrabbiata)
Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro)
Pasta & Chickpea Soup (Pasta e ceci)
Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca)
Coffee Bavarian Cream
Orange Marmalade
Pork Tenderloin with Oranges & Pink Peppercorns
Kasha & Orzo Pilaf
Prune & Armagnac Cake
Wilted Spinach
White Bean & Roasted Tomato Soup
Broccoli with Caramelized Shallots
Hamantashen
Georgian Stuffed Prunes
Israeli Chocolate-Coated Orange Peels
Zwieback Cottage Cheese Torte
Sour Cream Mushroom Soup
Leek & Potato Soup
Corn Chowder
Spinach & Grapefruit Salad
Key Lime Pie
Very Lemon Pie

The EatingWell Market