Content tagged with “January/February 1992”

Stewed Chicken Thighs with Dried Fruits
Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the...

Tandoori Duck & Lentils
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before...

Tea-Smoked Duck
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...

Linguine alla Lobster
Lobster and tomatoes combine in a simple sauce perfect for topping linguine.

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Content tagged with “January/February 1992”

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