Home ยป January/February 1992
Content tagged with “January/February 1992”
Stewed Chicken Thighs with Dried Fruits
Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the...
Moist, meaty chicken simmers in a rich, mahogany-colored sauce. Dried prunes and apricots work in counterpoint to the...
Tandoori Duck & Lentils
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before...
The yogurt marinade in this dish locks in moisture and lends a complementary spicy flavor. The duck is skinned before...
Tea-Smoked Duck
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...
The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its...
Linguine alla Lobster
Lobster and tomatoes combine in a simple sauce perfect for topping linguine.
Lobster and tomatoes combine in a simple sauce perfect for topping linguine.
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