Content tagged with “February/March 2005”


EatingWell Taste Test: The Great Whole-Wheat Pasta Challenge There’s no question that whole-wheat pasta is the better choice as part of a healthy diet: a good source of dietary...
Sichuan-Style Tofu with Mushrooms
Sichuan-Style Chicken with Peanuts
Sichuan Sauce
Stir-Fried Spicy Chicken Tenders
Florentine Ravioli
Maple Nut & Pear Scones
Old-Fashioned Apple-Nut Crisp
Wild Rice with Shiitakes & Toasted Almonds
Mediterranean Lima Beans
Pear Butter
Roasted Chicken Salad with Garlic Toasts
Sichuan-Style Shrimp
Rice Wine-Oyster Sauce
Watercress with Rice Wine-Oyster Sauce
Mango Bread Pudding with Chai Spices
Shrimp with Mango & Basil
Salmon with Roasted Chile-Mango Sauce
Mango Salad with Ginger-Raisin Vinaigrette
Cajun Pecan-Crusted Catfish
Curried Waldorf Salad
Stuffed Pork Tenderloin with Orange-Peanut Sauce
Double-Chocolate Biscotti
Chocolate Thumbprint Cookies
Napa Cabbage & Carrots with Rice Wine-Oyster Sauce

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