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» Fall 2004
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Content tagged with “Fall 2004”
Lemony Carrot Salad
Pasta & Bean Soup
Pork Chops with Apples & Thyme
Orange-Scented Beef Stir-Fry
White Chili
Mango Salsa
Chicken with Green Olives & Prunes
Penne with Braised Squash & Greens
Spinach, Avocado & Mango Salad
Mushroom & Leek Galette
Plum & Apple Compote with Vanilla Custard
Fettuccine with Shiitake Mushrooms & Basil
Ham-&-Cheese-Stuffed Chicken Breasts
Tofu & Veggies with Maple Barbecue Sauce
Beer-Battered Tilapia with Mango Salsa
Roasted Pear Trifle
Curry-Roasted Shrimp with Oranges
Chicken Breasts with Roasted Lemons
Roasted Apple & Cheddar Salad
Pork Tenderloin with Roasted Plums & Rosemary
Spicy Cranberry Chutney
Everyone Loves This Fruitcake
Cranberry-Almond Granola
Burnt Sugar Lollipops
Chili Pecans
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