Content tagged with “Fall 2003”


Health Benefits of Garlic Cooks take note: the way garlic is treated in the kitchen can affect its cancer-fighting properties. Although...
Pear & Dried Cranberry Strudel
Squash Pie
Celeriac & Parsnip Mash
Beet Salad
Mashed Garlicky Potatoes with Portobello Gravy
Squash-Stuffed Roasted Poblano Peppers
Lemon Mousse
Roasted Vegetable Galette with Olives
Picadillo
Pork Roast with Walnut-Pomegranate Filling
Chicken Tagine with Pomegranates
Pomegranate Poached Pears
Tunisian Vegetable Tagine
Thyme- & Sesame-Crusted Pacific Halibut
Thyme- & Sesame-Crusted Halibut
Apple Crumb Squares with Apple Cider Sauce
Green Beans with Caramelized Red Onions
Portobello Gravy
Arugula & Pear Salad
Endive & Pomegranate Salad
Barley & Wild Rice Pilaf with Pomegranate Seeds
Sweet Potato-Turkey Hash
Italian Peasant Soup with Cabbage, Beans & Cheese
North African Vegetable Stew with Poached Eggs

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