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» Fall 2002
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Content tagged with “Fall 2002”
Chestnut Stuffing
Apple, Sauerkraut & Cheddar Quesadillas
Curried Carrot & Apple Soup
Spiced Chicken Breasts with Apple-Jalapeno Chutney
Apple-Jalapeno Chutney
Baked Apples with Dried Fruits & Walnuts
Spiced Apple Butter Bran Muffins
Salmon Roasted with Tomatoes & Olives
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
Curried Chicken with Sweet Potatoes & Cauliflower
Roasted Ratatouille with Eggs & Cheese
Reduced-Butter Pie Pastry
Shades of Autumn Pie
Holiday Cookie Cutouts
Figs Stuffed with Gorgonzola
Bulgur Stuffing with Dried Cranberries & Hazelnuts
Cranberry-Cherry Relish
Maple-Pumpkin Custards with Crystallized Ginger
Cinnamon-Sugar Topping
Decorator Icing
Homemade Trail Mix
Spiced Almonds
Mixed Lettuce, Fennel & Orange Salad with Black Olive Vinaigrette
Roast Turkey with Chestnut Stuffing
Halibut Roasted with Red Bell Peppers, Onions & Russet Potatoes
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