Content tagged with “December 1997”
Beef & Red Pepper Stir-Fry
This beef stir-fry recipe is loaded with plenty of vegetables—red bell pepper, bok choy and baby corn. But the secret...
These festive pumpkin doughnuts are baked rather than fried. They hold well at room temperature for several hours, but...
Black & White Terrine
An espresso-laced chocolate cake is layered with vanilla frozen yogurt in this stunning and sophisticated dessert.
Parmesan and freshly ground pepper unite in these crisp wafers. Make a couple of batches to serve at your next cocktail...
Penne with Sausage & Peppers
Toss Italian sausage, bell peppers and onion with jarred marinara for a quick and easy supper. Make it a meal: Serve...
Raspberry Linzer Bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry...
This simple cookie icing is great for decorating holiday cookies.
Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...
These sesame-topped wonton crisps are perfect for Asian-inspired dips and spreads.
Fast Olive-Rosemary Bread
Salty olives and fresh rosemary turn prepared pizza dough into a terrific bread to serve with soup or salad.
Phyllo Cheese Triangles
Reminiscent of the ever-popular cheese straws, these savory, flaky cheese bites are a guaranteed hit for any occasion.
A French bistro favorite, this aperitif turns an everyday white wine into a festive cocktail. To really make it an...
This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the...
This layered enchilada-style bake can be made spicier with hot enchilada sauce and salsa.