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Content tagged with “January/February 2014”

Raspberry Chocolate Mousse
The secret to creating ultra-creamy chocolate mousse that’s also healthy is whipping and folding lightly sweetened egg...
My Favorite Eaters
Every cook has favorite eaters, people who love food in ways that make us happy to feed them, again and again. I...
Pet Nutrition: How Can Having a Pet Make Me Healthier?
By motivating you to get moving, pets—especially dogs—may help you lead a healthier lifestyle. Research indicates that...
Helpful Health Benefits of Mushrooms: Vitamin D
Mushrooms do more than top pizza: they’re a valuable source of a vitamin we all need, especially during these short...
SHED Bar in California Serves Up Innovative Fermented Drinks
At the sleek zinc and stainless-steel bar of SHED in Healdsburg, California, the tap system fills glasses with locally...
Organic Farming Success: Uncle Matt's Organic Oranges
There’s something about the sharpness of citrus that our bodies just naturally crave this time of year. Maybe it’s an...
Cuisine and Food of Sochi, Home of the Winter Olympics 2014
The 2014 Winter Olympics might be why you’re hearing about Sochi, Russia, for the first time, but there’s more to this...
Roasted Cauliflower with Caper-Anchovy Vinaigrette
In this impressive whole roasted cauliflower recipe, the cauliflower is poached in a seasoned broth before being...
Spiced Cauliflower Soup
The toasted spices in this creamy cauliflower soup recipe make this dish warm, rich and flavorful. You can deepen the...
Stuffed Delicata Squash for Two
In this Tex-Mex-seasoned stuffed delicata squash recipe, half of the ground beef is swapped out for bulgur to reduce...
SHED’s Blood Orange Champagne Vinegar Shrub
Refreshingly tangy, this shrub drink recipe combines fruits, vinegar and sparkling water. This cocktail recipe from...
Cajun Tilapia Po’Boy for Two
Forget the deep fryer—the tilapia in this healthy po’boy recipe, a classic Southern sandwich, is coated in cornmeal and...
Curried Parsnip & Apple Soup
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and...
Potato-Rosemary Skillet Flatbreads
This satisfying skillet flatbread recipe is wonderfully soft thanks to the inclusion of mashed potato. The addition of...
Apple-Cinnamon Pancakes
This healthy whole-grain apple-cinnamon pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a...
Pineapple & Coconut Napoleons
Prepare this beautiful stacked cream and pineapple napoleons recipe when you want a special dessert without a lot of...
Mini Pineapple Pound Cakes
In this moist and delicious healthy pound cake recipe, we use coconut oil in place of butter because an enzyme in fresh...
Kale Salad with Bacon-Blue Cheese Vinaigrette
Hot roasted potatoes in this healthy kale salad recipe wilt the kale just enough to make it tender. Bacon and blue...
Glazed Sour Orange & Coconut Cakes
This pudding-like gluten-free coconut cake recipe gets its amazing flavor and texture from pureed oranges. Sour oranges...
Tilapia with Grapefruit-Caper Sauce
In this healthy, quick tilapia recipe, you’ll combine grapefruit, shallot, capers, butter and a touch of honey for a...
Chopped Ham & Apple Salad with Creamy Parmesan Dressing
This healthy main-course chopped salad recipe pairs bitter escarole and radicchio with sweet apple, smoky ham and...
Mushroom, Squash & Chicken Salad with Sesame Dressing
In this healthy main-course chicken salad recipe, dandelion greens and curly chicory pair marvelously with a wildly...
Tilapia Po’Boy
Forget deep-fried fish—the tilapia in this healthy po’boy recipe, a classic Cajun sandwich recipe, is coated in...
Spinach & Gruyère Stuffed Tilapia
For this healthy stuffed tilapia recipe, use two larger fillets cut lengthwise to make these savory tilapia rolls. Or...
Romaine Wedges with Sardines & Caramelized Onions
Don’t be afraid of the sardines in this healthy wedge salad recipe. Sardines are extremely nutritious, and are a...
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