Content tagged with “EatingWell In Season: The Farmers' Market Cookbook (2009)”

3 Easy Ways to Balance Your Diet
Vegetables and fruits form the foundation of a healthy diet. But you can’t live on produce alone. To get all your...

Eating Well by Color
In the last couple of decades, scientists have discovered more reasons (beyond vitamins and fiber) to pack your diet...

Meet the Farmers
Spring: California asparagus farmer Fairview Gardens One of California’s oldest organic farms raises a traditional...

Meet the farmer: Vermont greens grower Pete Johnson
At an age when most toddlers were playing with blocks, Pete Johnson was pushing around earth in his parents’ plot in...

5 Ways to Eat Local Beyond the Farmers' Market
1. Join a CSA

Organic—or Not? Is Organic Produce Healthier Than Conventional?

Pomegranate Poached Pears
Pears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The...

Barley-Root Vegetable Chowder
This hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef...