Content tagged with “The EatingWell Diabetes Cookbook (2005)” (Page 4)

Green Beans with Toasted Nuts
Toasted nuts are a simple way to embellish green beans. If you have hazelnut or walnut oil on hand, use it in place of...

Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.

Pizza-Style Meatloaf
Prepared marinara sauce, mushrooms and basil turns the usual meatloaf into something special.

Apricot-Almond Bars with Chocolate
Pureed dried apricots form the base of these irresistible bars, providing both moisture and sweetness. (A touch of...

Cucumber Raita
An easy, cooling accompaniment to spicy dishes. Try it with Tandoori Chicken.

White Bean Spread
You can't beat this easy spread, made with fiber-rich canned beans, for convenience and taste. Keep some on hand...

Italian Seafood Stew
The fishermen's catch of the day is transformed into a succulent seafood stew.

Greek Potato & Feta Omelet
Potatoes have a special affinity with eggs. If you keep frozen hash browns on hand (check the label and choose hash...

Eggs Baked Over a Spicy Vegetable Ragout
This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to...

Broiled Halibut with Miso Glaze
Miso, mirin and sake—three standard ingredients used in Japanese cooking—enhance the mild sweetness of halibut....

Saute of Chicken with Apples & Leeks
Fragrant with flavors of fall, this easy chicken sauté turns a weeknight supper into a special occasion.

Rolled Sugar Cookies
These make great holiday cookies when cut into shapes and decorated, but they're also a fine addition to your...

Shrimp Bisque
A broth made from shrimp shells, wine and aromatic vegetables makes a richly flavored base for this bisque. A dollop of...

Red Lentil Soup with a Spicy Sizzle
This Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...

Lemony Sugar Snap & Chicken Stir-Fry
This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is...

Chocolate Velvet Pudding
Although instant mixes and premade chocolate puddings abound in every supermarket, they just can't compare with...

Mediterranean Red Pepper Sauce
Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices...

Lemony Carrot Salad
Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Miso-Glazed Tofu with Cabbage & Peppers
Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to...

Pork, Sweet Potato & Pineapple Stew
Sweet potatoes, raisins and pineapple balances the spicy flavors of this Southwestern pork stew. Make it a meal: Serve...

Mulled Apple-Cranberry Cider
Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.

Dutch Apple Bread
Here we replaced butter and whole eggs with canola oil and egg whites, substituted buttermilk (or yogurt) for sour...

Mushroom-Beef Stroganoff
Braising is an excellent way to tenderize an inexpensive cut of meat like top round—and create a rich-tasting sauce....

Almond-Pear Gratins
Pears baked in almond tea take on a flavor reminiscent of amaretto but at a fraction of the calories. The crunch of...

Braised Bulgur & Cabbage
Cooking hearty cabbage with nutty-tasting bulgur makes for a practical and nutrient-rich braise that marries nicely...