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Content tagged with “Saute” (Page 47)

Halibut with Lemon & Caper Sauce
If using fish steaks, chill them in the freezer for 1/2 to 1 hour so they will be easy to slice. Fillets of sole,...
Beef Tournedos with Gin & Juniper Sauce
Searing the steaks in a very hot, dry pan ensures succulent meat.
Red Lentil Soup with a Spicy Sizzle
This Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Corn & Pepper Chowder
Cooked chicken or seafood would be a nice addition to this soup. For an even richer flavor, sauté the corn first in a...
Loin of Lamb in a Pan Sauce with Wilted Watercress
A balsamic-vinegar-spiked pan sauce is the perfect foil for rich lamb loin. Make it a meal: Serve with oven-roasted...
Spicy Pork Kebabs
Pork tenderloin is great for grilling. It is flavorful, tender and has half the fat of pork chops.
Shrimp & Crab Cakes
These are delicious with Spicy Cucumber Dipping Sauce.
Spaghetti with Melted Tomato Sauce
There is nothing simpler nor more satisfying than a meal of pasta tossed with fresh tomato and basil sauce.
Spinach & Cheese Stuffed Shells
Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara...
Caramelized Onion & Artichoke Pizza
Sautéed onions acquire a sweet caramelized flavor in the hot oven.
Penne with Tomato & Sweet Pepper Sauce (Penne Saporite “Il Frantoio”)
Several of Apulia's ancient agricultural estates have been restored to their former grandeur and now welcome...
Bulgur Pilaf with Dried Fruits
Cinnamon and allspice infuse this pilaf with a subtle Middle Eastern fragrance. Serve as a side dish or use it to stuff...
Turkey Cutlets with Parsnips, Apples & Shiitakes
Simple to prepare, the unusual combination of parsnips, apples and shiitakes becomes a rich-tasting sauce.
Chicken with Artichokes & Olives
Serve this saucy artichoke-and-olive studded stew over barley.
Quesadillas al Greco
Surprise your taste buds with this Greek twist on the Mexican staple.
Quesadillas con Curry
Indian flavors star in this twist on simple quesadillas.
Stone-Fruit Soup
A colorful and unusual finale to dinner, and great for breakfast as well.
Marsala Chicken Stew
This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the...
Charred Tomato & Chicken Tacos
Charring tomatoes in a cast-iron skillet yields smoky results.
Skillet Rice with Shrimp
This one-skillet supper is ready to serve in just 40 minutes--perfect for hurried weeknights.
Saute of Chicken with Apples & Leeks
Fragrant with flavors of fall, this easy chicken sauté turns a weeknight supper into a special occasion.
Chicken Curry with Rice
Fresh ginger and pungent curry add big flavor to this one-pot meal.
Jumpin' Jimmy's Gumbo
Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at...
Eggs Baked Over a Spicy Vegetable Ragout
This rustic dish typifies Mediterranean home cooking at its best: a full-flavored vegetable stew is topped with eggs to...
Tortilla with Tuna & Onions
Serve as a quick, light supper or as tapas with a glass of sherry.
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