Content tagged with “Roast” (Page 10)

Maple-Glazed Pork
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple...

Portobellos with a Cilantro-Mustard Seed Crust
Meaty portobello mushrooms served with a spicy chile sauce make a sophisticated vegetarian main course.

Roasted Pears
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.

Roasted Corn Salsa
Serve this salsa as a dip for chips or as a relish to accompany grilled pork tenderloin or chicken.

Roasted Vegetable & Linguine Salad
Take this quick pasta salad to summer potlucks for rave reviews. Try roasting your favorite vegetables or whatever you...

Turkey Cutlets with Spicy Eggplant Relish
This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad...

Loin of Lamb in a Pan Sauce with Wilted Watercress
A balsamic-vinegar-spiked pan sauce is the perfect foil for rich lamb loin. Make it a meal: Serve with oven-roasted...

Linguine with Roasted Summer Vegetables
Instead of swimming in a cream sauce, linguine is tossed with roasted vegetables and garlic puree for a full flavor...

Chile Spice Rub
This rub is the reason we return over and over again to our favorite lunch spot in Burlington, Vermont: Penny Cluse...

Roast Pork with Sweet Onion-Rhubarb Sauce
Tart rhubarb is balanced by sweet onions in this sumptuous sauce for grilled pork tenderloin. If you can't find...

Turkey Tenderloin with Whiskey-Cherry Sauce
Simmer antioxidant-rich cherries in a quick pan sauce spiked with whiskey and cranberry juice; it's luscious on...

Thyme- & Sesame-Crusted Halibut
Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a...

Roasted Asparagus
This simple recipe is perfect for quick weeknight meals as well as special occasions.

Balsamic-Glazed Roasted Chicken Breasts
Glazed with balsamic vinegar and red currant jelly, these roasted chicken breasts are a snap to prepare. Bone-in...

Pan-Roasted Chicken & Gravy
A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes...

Apple-&-Fennel Roasted Pork Tenderloin
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed...

Caesar Salad
Our Caesar salad dressing substitutes flavor-packed pureed roasted garlic for the considerable amount of oil and egg...

Rolled Stuffed Turkey Breast & Creamy Basil Sauce
Here we fill a boned turkey breast with roasted plum tomatoes, fresh breadcrumbs and prosciutto then bake it for a...

White Bean & Roasted Tomato Soup
Pureed beans add a satisfying richness and roasted tomatoes add incredible flavor to this hearty winter soup. Make it a...

Fusilli with Roasted Tomatoes, Asparagus & Shrimp
Roasted tomatoes, asparagus, garlic and shrimp make a tasty topping for whole-wheat fusilli.

Roasted Carrots with Cardamom Butter
Roasting these carrots with only a bit of butter and some cardamom gives them a rich, nutty flavor that belies how...

Roasted Winter Vegetables with Cheesy Polenta
Creamy polenta laced with sharp Parmigiano-Reggiano makes a savory bed for sweet roasted vegetables. Butternut squash...

Rack of Lamb with Warm Apple & Lentil Salad
Mustard and rosemary complement rich lamb and earthy lentils in this elegant meal. Don't let rack of lamb...

Filet Mignon with Madeira-Prune Sauce
Prunes and Madeira meld in this sweet and savory sauce that's a snap to make—and it's so tasty you may be...

Pomegranate-Glazed Turkey with Roasted Fennel
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with...