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Content tagged with “Roast” (Page 9)

Slow-Roasted Cherry Tomato Bruschetta
Roasting tomatoes brings out their inherent sweetness.
Sesame Roasted Mushrooms & Scallions
Roasting brings out the natural sweetness of mushrooms. Here they are paired with full-flavored sesame oil, ginger,...
Roasted Portobello Caps
Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside...
Roasted Pineapple Shortcakes
Shortcake isn't just for strawberries. Roasted pineapple and macadamia nuts give this version a Hawaiian twist and...
Salmon Roasted with Tomatoes & Olives
Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted...
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid...
Curried Chicken with Sweet Potatoes & Cauliflower
Boneless, skinless chicken thighs, with a little help from the well-seasoned yogurt marinade, remain moist and tender...
Roasted Ratatouille with Eggs & Cheese
Served with plenty of crusty bread and a green salad, this is a perfect dish for brunch or a light supper. Roasting is...
Curry-Roasted Shrimp with Oranges
Shrimp, oranges and curry make a great flavor trio. Serve over rice as a main course or as is for an appetizer.
Roasted Halibut with Banana-Orange Relish
Sweet bananas combined with oranges, cilantro and lime juice create a fresh relish to serve with mild, white-fleshed...
Poor Man's Steak (Bistecche dei Poveri)
Sweet, fragrant balsamic vinegar cuts the bitterness of the roasted eggplant and enables the health-conscious cook to...
Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...
Garam Masala Lamb Chops with Apricot Couscous
Visit an Indian market to find various blends of garam masala, a popular spice mix. You'll also find it in the...
Southwestern Rubbed Turkey
Smoked paprika is the key to the turkey rub in this recipe. It can be purchased in gourmet markets and online at www....
Herb & Lemon Roast Chicken
Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of...
Molasses-Glazed Pork with Sweet Potatoes
Pull out the roasting pan for a hearty old-fashioned supper like Grandma used to make.
Melange of Roasted Baby Vegetables
Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.
Roasted Asparagus with Pine Nuts
Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick...
Roasted Broccoli with Lemon
Maybe you've never considered cooking broccoli this way, but roasting yields surprisingly good results. The heat...
Roast Duck with Dried Cherry Sauce
Tired of the same old turkey on the holiday table? This could be the year to switch to duck. It's easy to cook and...
Pureed Roasted Winter Squash
Try this roasted puree as a ravioli filling or a simple side dish.
Roasted Asparagus
Roasting vegetables brings out their sweetness.
Roasted Onion Soup
Sweet caramelized onions, bolstered by roasted shallots and garlic, combine in a luscious, but not overpowering soup.
Bourbon-&-Mustard Glazed Turkey
A glaze of bourbon and mustard is sweetened with brown sugar and is rubbed under and brushed over the turkey skin to...
Roast Turkey with Madeira Gravy
This gorgeous herb-rubbed turkey - complete with luscious gravy - is the quintessential holiday centerpiece. It is...
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