Content tagged with “Roast” (Page 8)
Lemon Lovers' Asparagus
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with...
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...
Roasted Peach Sundaes
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.
Roasted Baby Bok Choy
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.
Pear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It...
This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this...
Roasted Portobello Caps
Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside...