Content tagged with “Roast” (Page 8)

Slow-Roasted Cherry Tomato Bruschetta
Roasting tomatoes brings out their inherent sweetness.

Horseradish-Crusted Beef Tenderloin
Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and...

Roasted Brussels Sprouts with Hazelnut Brown Butter
Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be...

Pear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It...

Roasted Pear-Butternut Soup with Crumbled Stilton
Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a...

Roasted Baby Bok Choy
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.

Roasted Peach Sundaes
This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Pomegranate Duck
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation...

Roasted Grapes
Roasting isn't just for turkey. Roasting fruit, in this case grapes, brings out its inherent sweetness.

Five-Spice Roasted Duck Breasts
Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of...

Roast Salmon with Salsa
A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent...

Mint-Pesto Rubbed Leg of Lamb
Here, we make a roulade with a leg of lamb and fill and coat it with fresh mint pesto, which is a refreshing...

Melange of Roasted Baby Vegetables
Fresh thyme and a golden maple glaze season this attractive mixture of tiny root vegetables.

Molasses-Glazed Pork with Sweet Potatoes
Pull out the roasting pan for a hearty old-fashioned supper like Grandma used to make.

Herb & Lemon Roast Chicken
Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of...

Southwestern Rubbed Turkey
Smoked paprika is the key to the turkey rub in this recipe. It can be purchased in gourmet markets and online at www....

Garam Masala Lamb Chops with Apricot Couscous
Visit an Indian market to find various blends of garam masala, a popular spice mix. You'll also find it in the...

Roasted Apple Butter
Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive...

Roast Duck with Dried Cherry Sauce
Tired of the same old turkey on the holiday table? This could be the year to switch to duck. It's easy to cook and...