Content tagged with “Roast” (Page 13)

Cumin Roasted Potatoes
Toss potatoes with cumin and coriander for a different twist on roasted potatoes. The combination is terrific with an...
Chile-Spiced Roasted Potatoes
These potatoes get a touch of heat when they're roasted in hot chile oil.
Herbed Roasted Potatoes
Add any leftover fresh herbs to potatoes before roasting for added flavor.
Beef Stock
Veal bones make a particularly rich, gelatinous beef stock. If you don't have them, substitute an equal amount of...
Roasted Garlic Hummus
This garlicky hummus is the perfect dip for pita crisps. To make the crisps, simply bake triangles of pita bread in a...
Oven-Fried Potatoes & Sweet Potatoes
Hungry for fries? Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the...
Romesco Sauce
As versatile as pesto, romesco sauce hails from Catalonia, Spain. It makes an exquisite accompaniment to a seafood stew...
Honey-Mustard Roast Chicken with Winter Vegetables
Root vegetables and honey-mustard-glazed chicken are roasted together for layer upon layer of intense flavor, with very...
Miso-Glazed Tofu with Cabbage & Peppers
Roasting fresh vegetables and tofu with a gingery Asian marinade makes a comforting one-dish winter meal. Be sure to...
Roast Salmon with Salsa for Two
Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other...
Roasted Fish Catalán
Strong Mediterranean flavors, like garlic, oregano and olives, work well with mild-flavored fish.
Roasted Beet Crostini
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed...
Balsamic & Parmesan Roasted Cauliflower
Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious....
Ratatouille of Roasted Vegetables
In this Provencal classic, roasting rather than sauteing the vegetables enables you to cut back dramatically on the...
Salt & Vinegar Roasted Potatoes
We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?
Roasted Garlic Potato Salad
Though it tastes rich and creamy, this potato salad is made with nonfat yogurt and reduced-fat mayonnaise, making it...
Roasted Tomato Vinaigrette
Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy...
Mediterranean Fish Fillets
This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce....
Roasted Garlic Dressing
Made with mellow roasted garlic and chicken broth, this creamy dressing contains very little oil and no egg yolks or...
Tandoori Leg of Lamb with Fresh Mango Chutney
A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.
Roasted Apples
Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.
Roasted Peaches
Fill the roasted peach halves with lightly sweetened ricotta cheese and a sprinkle of chopped toasted hazelnuts for an...
Roasted Plums
Roasting fruit brings out its inherent sweetness. Try serving these alongside grilled pork chops.
Vegetarian Enchiladas
The secret to this creamy enchilada sauce is pureed toasted corn, enriched with roasted garlic.
Roasted Fish with Potatoes
To save time, use a food processor to slice the potatoes.
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