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Content tagged with “Roast”

Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be...
Honey-Roasted Cherry & Ricotta Tartine
With fresh cherries and a creamy thyme-spiked ricotta spread, this easy tartine recipe is perfect for a healthy...
Tomato Salad with Charred Red Onions & Okra Fries
In the South, scoring fresh-picked okra at the farmers’ market is as exciting as discovering the ripest heirloom tomato...
Oven-Roasted Corn with Smoked Paprika Butter
This healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn...
Cheesy Vegan Brussels Sprout Chips
If you like kale chips you're going to love these Brussels sprout chips. Nutritional yeast adds cheesy flavor to...
Garlic Brussels Sprout Chips
If you like kale chips you're going to love these Brussels sprout chips. This garlicky recipe crisps up the outer...
Brussels Sprout Chips
If you like kale chips you're going to love these Brussels sprout chips. This 4-ingredient recipe crisps up the...
Roasted Carrots with Garlic Confit & Thyme
Jump-starting the browning on the stove helps bring out the carrots’ sweetness in this healthy vegetable side recipe....
Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks
In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that’s a nice contrast to...
Honey-Harissa Pork Tenderloin with Saffron Freekeh & Zucchini
In this 30-minute healthy dinner recipe, whole-grain freekeh cooks unattended while you finish the rest of the meal....
Roasted Jerusalem Artichokes with Crispy Prosciutto & Walnuts
Jerusalem artichokes—also known as sunchokes—are the knobby tuber roots of sunflowers. In this healthy side dish recipe...
Baked Eggs, Tomatoes & Chiles (Shakshuka)
This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve...
Tangerine & Roasted Beet Salad with Feta & Pistachios
This colorful roasted beet salad recipe uses the beet greens too, but you’ll likely need more than are attached—buy...
Roast Pork, Asparagus & Cherry Tomato Bowl
In this healthy bowl-dinner recipe, hummus may seem like an unconventional dressing ingredient, but here we thin it...
Roasted Asparagus with Parmesan Breadcrumbs
In this fast asparagus side dish recipe, hazelnuts and Parmesan cheese are mixed with breadcrumbs for an impressive-...
Quick “Corned” Beef & Cabbage
Traditional corned beef & cabbage sure is tasty, but it’s typically loaded with preservatives and sodium. In this...
Barbecued Pork Chops with Roasted Potatoes & Kale
Cooking the potatoes and kale in a foil packet in this healthy recipe gives you moist and tender results while using...
Roasted Squash with Garlic, Lime & Chile
Cumin, garlic, lime and a jalapeño pepper spice up this roasted butternut squash recipe. If you like the consistent...
Garlic-Rosemary Smashed Potatoes
A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative...
Chile-Roasted Broccoli
This quick broccoli side dish recipe gets heat from your choice of pepper. If you prefer things on the mild side, use a...
St. Louis Slinger
This is a slimmed-down recipe makeover of the famous St. Louis breakfast hangover cure. The healthy turkey chili is...
Roast Salmon with Chimichurri Sauce
Chimichurri—a bright, herby sauce served across Argentina—is the perfect healthy sauce for an easy salmon dinner. This...
Roast Chicken with Parmesan-Herb Sauce
A store-bought rice blend and quick-cooking chicken breast help get this healthy chicken recipe on the dinner table...
Za’atar-Roasted Chicken Tenders & Vegetables with Couscous
Za’atar (or zaatar)—a Middle-Eastern spice blend that’s a mix of thyme, sumac, salt, sesame seeds and sometimes other...
Double Celery Soup
Roasting celery and celery root intensifies their flavors in this silky-smooth, healthy soup recipe. Serve topped with...
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