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Content tagged with “No-cook” (Page 23)

Bread & Tomato Salad
When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old...
Lemony Lentil Salad with Salmon
Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and easy salad. For the...
Orange-Miso Sauce
Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and...
Berry Frozen Yogurt
Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored low-fat dessert.
Latin Limeade
A bracing drink traditionally sweetened with unrefined sugar.
Double-Chocolate Malted Shake
A healthy version of the malt shop favorite.
Watermelon Slush
A refreshing Middle Eastern street drink.
Frozen Horchata
A summery take on a popular Spanish and Mexican rice-based drink.
Strawberry-Pineapple Sundaes
As good to look at as they are to eat, these sundaes turn a weeknight meal into a celebration.
Sour Cream Topping
A quick topping for summer icebox pies.
Tropical Cucumber Salad
Combine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics.
Mixed Berry Sundaes
A melding of your favorite summer berries top scoops of sorbet in the perfect summer dessert.
Mango Sauce
Keep quick fruit sauces on hand in the summer for topping vanilla frozen yogurt.
Strawberry Sauce
A little lemon juice adds zest to this easy strawberry sauce.
Raspberry Sauce
Tangy raspberry sauce tastes great over vanilla frozen yogurt or a stack of pancakes.
Coeurs a la Creme
If you like cheesecake, try this traditional French dessert molded into heart shapes.
Tarragon Mayonnaise
Serve with steamed broccoli and potatoes.
Parsley-Olive Relish
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...
Vietnamese Dressing
Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for...
Cucumber & Black-Eyed Pea Salad
An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch....
Tahini Sauce
This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Mojito Marinade
The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall...
Lemon-Tahini Dressing
Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.
Cool Zucchini Slaw
Summertime—and zucchini is taking over your garden. Turn the bounty into a crisp, colorful salad.
Greens with Gorgonzola Dressing
Tea adds depth to the dressing of these simple dressed greens.
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