Content tagged with “No-cook” (Page 13)

Greek Salad with Sardines for Two
The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-...
Greek Salad with Sardines
The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-...
Pistachio-Mint Pesto
A dollop of this vibrant herbal sauce is magic in soup and would also taste great with broiled salmon or lamb chops.
Grainy Mustard Sauce
Pass this mustard sauce at the table to top your pot roast. Spread it on bread and add leftover meat for a sandwich the...
Avocado Ice Cream
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
Ricotta & Chocolate Wafers
Crumbled chocolate wafer cookies add satisfying flavor and crunch to part-skim ricotta cheese.
Pineapple Smoothie
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
Fast Strawberry Frozen Yogurt
Though we use strawberries here, you can use whatever frozen fruit you have on hand in this instant frozen yogurt.
Pineapple-Rum Frozen Yogurt
Jazz up store-bought frozen yogurt with this quick pineapple-rum mixture.
Kiwi-Lime Ice Pops
You control the added sugar in these kiwi-lime popsicles.
Clam Salsa
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Lemony Watercress Mayonnaise
Here we flavor plain mayonnaise with watercress and lemon, perfect for tuna salad.
Chipotle Mayonnaise
Use this chipotle-spiced mayonnaise to dress chicken salad or a corn and red pepper salad. Or serve alongside sliced...
Aïoli is a Provençal classic usually served with fish or shellfish; it is also excellent on new potatoes, fresh...
Raspberry Vinegar Dressing
Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.
Poppy Seed Dressing
A touch of honey sweetens this poppy seed dressing. Toss with fresh fruit and serve over spinach leaves for a...
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Papaya Smoothie
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
Provençal Marinade
Try this rosemary and white wine marinade with lamb, pork or chicken.
Moroccan Marinade
This Moroccan blend works well with chicken or tuna.
Greek Lemon-Pepper Marinade
Add some zest to your chicken or pork with this classic lemon-pepper marinade.
Cookie Icing
This simple cookie icing is great for decorating holiday cookies.
Tofu Mayonnaise
This tangy tofu-based mayonnaise is vegan.
Apple-Lemon Slush
This frozen apple-lemon treat is perfect on a hot summer's day.
Yogurt Sauce
This garlicky yogurt sauce makes a nice topping for baked potatoes or lamb burgers.
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