Content tagged with “No-cook” (Page 11)

Cabbage Slaw
Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making...

Smoked Trout Salad with Herb & Horseradish Dressing
Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing, creating a...

Cilantro Crema
Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It...

Citrus Salsa
Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.

Creamy Blue Cheese-Tarragon Dressing
A tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing.

Green Goddess Sauce
Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the...

Herb & Horseradish Dressing
This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on...

Campari, Grapefruit & Pomegranate Cocktail
Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks...

Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)
Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød...

Shrimp Mini Smørrebrød (Smørrebrød med Rejer)
Baby shrimp and tangy lemon top thinly sliced rye bread in this easy Danish appetizer. Smørrebrød—which translates in...

Green Salad with Asparagus & Peas (Salat med Asparges og Ærter)
Here's a salad where we've combined two stars of the spring garden, asparagus and peas. Since the asparagus...

Green Goddess Salad
This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess...

Creamy Tarragon Sauce
This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon...

Cucumber Herb Vinaigrette
Pureeing vegetables into a salad dressing is a great way to give it body. Cucumber is the base of this herb-spiked...

Rosemary-Infused Cucumber Lemonade
Turn fresh rosemary, cucumbers and lemons into grown-up lemonade that will keep you cool on a hot day.

Virgin Banana Pina Colada
This lower-calorie, nonalcoholic version of pina colada uses ripe bananas blended with fresh pineapple and coconut milk...

Peach Cooler
This festive peach cooler uses sparkling grape juice instead of wine. Serve it in a wineglass for a lovely presentation.

Virgin Garden-Fresh Bloody Mary
Make this zesty garden-fresh drink when summer tomatoes and peppers are at their peak.

Feta Vinaigrette
This tangy dressing is from Claire's Restaurant & Bar in Hardwick, Vermont. Chef Steven Obranovich cautions...

EatingWell’s Pimiento Cheese
This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few...

Dolmas Wrap
This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-along lunch if you...

Turkey Pastrami Sandwich
If you’re taking this sandwich to go, line one piece of bread with the pastrami and the other with Swiss cheese and...

Bean & Salmon Salad with Anchovy-Arugula Dressing
This simple bean and salmon salad becomes something truly exciting when dressed with a bold dressing flavored with...

Mixed Green Salad with Grapefruit & Cranberries
Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried...