Burgers with Caramelized Onions Ah, the magic of seared beef! Sauteing the onions with sugar turns them into a meltingly sweet topping to dress up...
Chicken Fajita Wraps Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. Serve with...
Herb-Coated Filet Mignon It doesn't get much easier than this. If you can turn on your broiler, chop some herbs and open a jar of mustard...
Turkey & Fontina Melts An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal...
Curried Burgers with Chutney Sauce Burgers are a backyard passion, but—dare we admit it?—sometimes the passion wears a little thin. But once the patties...
Easy Fiesta Beans An easy, tasty way to jazz up canned refried and pinto beans for the perfect side to accompany any Tex-Mex meal. Opt...
Blueberry-Beef Burgers Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the...
Chile, Potato & Cheese Omelet Serve topped with salsa. Accompany with warmed flour tortillas and a grated carrot salad.
Thai Beef Salad The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those...