Content tagged with “Bake” (Page 52)
Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition...
A soft, doughy pretzel—twisted and salted—is the ultimate stadium food. But you don't need to be a season-ticket...
Grand Marnier Soufflé
A triple hit of orange—from marmalade, zest and liqueur—infuses this light souffle with warm citrus flavor.
Holiday Sugar Cookies
These festive sugar cookies are proof that you can add whole-wheat flour to a baked good without anyone ever knowing it...
Baked Apples with Granola
A spoonful of granola adds interest to these simple baked apples. Serve with a dollop of vanilla yogurt.
Clafouti is a rustic French dessert where a thick batter is poured over fruit and baked in the oven until puffy....
Wheat Germ Muffins
Toasted wheat germ adds an almost nutty flavor to these quick and healthy muffins.
Grilled Vegetable Platter
Perfect for summer entertaining, make the spicy sauce ahead of time and grill the eggplant, leeks and bell pepper as...
These sesame-topped wonton crisps are perfect for Asian-inspired dips and spreads.
Apple & Oat Granola
Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Tex-Mex Baked Potatoes
Leftover black bean dip and your favorite salsa top these baked potatoes for a delicious Mexican-infused side dish. Try...
Crème de cassis and white wine make up the fruity apéritif known as kir royale. For this recipe, the black currant...