Content tagged with “Bake” (Page 50)
Glazed Poppy-Seed Cake
The perennially popular poppy-seed cake looks dressy with a simple glaze—with very little fuss.
A lightly spiced cake with a dramatic topping of glistening plums—it's perfect for a September birthday.
Lemon Cream Pie
This lightened lemon cream pie is a refreshing dessert any time of the year.
Lemon Dream Pie
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful...
Try serving these gingersnap-crusted bananas as an April Fools' joke—they look like breaded scallops, especially...
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon...
These updated lemon squares are sure to be the hit of any picnic or potluck. We've improved the shortbread crust...
A double hit of apricot nectar and dried apricots flavor this quick bread.
Lemon Spice Bread
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
Chewy and dark, this pumpernickel bagel exudes a hearty, peasant bread flavor.
Golden Egg Bagels
Egg bagels are lighter and a bit sweeter than water bagels.
They are great for sandwiches.
Montreal-style bagels are smaller and sweeter than their counterparts.
Bialys are like bagels, but they're baked instead of boiled. Lots of chopped onion and poppy seeds are a tasty...
Chocolate Chip Bars
A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight.
Rum-Raisin Bread Pudding
Bread pudding is the king of comfort desserts, and this version, inspired by rum-raisin ice cream, includes whole-wheat...
A touch of brown sugar sweetens this multi-grain bread.
Mango Sorbet Torte
Almond-coconut meringue layers are topped with mango sorbet in this pretty frozen torte.