Content tagged with “Bake” (Page 46)
Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp.
Roasted Fish Catalán
Strong Mediterranean flavors, like garlic, oregano and olives, work well with mild-flavored fish.
Chard & Feta Tart
Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired...
Roasted Beet Crostini
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed...
Pineapple & Ham Bread Soufflé
A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as...
Corn Bread Stuffing
Flecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing.
Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.
Other berries or combinations of berries, such as blueberries, blackberries or gooseberries, are also excellent in this...
Pear & Blue Cheese Flatbread
The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingredients onto...
Pineapple-Coconut Layer Cake
In this stunning dessert, two layers of coconut-flavored cake are filled with sweet pineapple curd and topped with...
These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon...
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner...
This traditional Sicilian antipasto is made with eggplant, olives and capers. Serve with toasted slices of French bread.
Rhubarb Custard Pie
A creamy custard is the perfect foil for tangy rhubarb in this wonderful spring pie.