Content tagged with “Snack” (Page 10)
Homemade fudge isn't hard to make—and this version uses low-fat milk for a healthier indulgence.
A touch of pineapple-orange juice concentrate adds even more pineapple flavor to this refreshing smoothie.
These easy, tasty applesauce-date muffins are rich in fiber, low in saturated fat and perfectly portable, making them...
Though bread is a great vehicle for dips, spreads and the like, you might want to think outside the box and try crispy...
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Canned clams stirred into prepared salsa is the perfect appetizer for unexpected company. Serve with tortilla chips or...
Strawberry Buttermilk Sherbet
Give sweet frozen strawberries and tangy buttermilk a whirl in your food processor in this practically instant sherbet.
Beat the winter blues with a taste of the tropics; this papaya smoothie has an added buttermilk tang.
These classic bagels are also known as New York bagels. If the secret ingredient, as New Yorkers always contend, is...
A double hit of apricot nectar and dried apricots flavor this quick bread.
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low-fat vanilla ice...
Peach-Melon Frozen Yogurt
Start with frozen fruit and you'll have a delicious, fresh-tasting frozen yogurt 5 minutes later. For convenience...
Unsweetened applesauce replaces some of the fat in these walnut-topped brownies.
Crisp with nuts and whole wheat, these cookies are made to dunk in strong coffee.
Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.