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Content tagged with “Snack” (Page 24)

Low-Fat Granola Bars
Storebought granola bars sure are convenient, but they're often loaded with undesirable amounts of fat. These come...
Deviled Eggs
Try experimenting with this basic recipe by adding your favorite mix-ins--like pickle relish, finely chopped red bell...
Black Bean Salsa
To add a rich smokiness, use salsa flavored with chipotle peppers.
Roasted Corn Salsa
Serve this salsa as a dip for chips or as a relish to accompany grilled pork tenderloin or chicken.
Rolled Sugar Cookies
These make great holiday cookies when cut into shapes and decorated, but they're also a fine addition to your...
Roasted Pears
Roasted pears are a simple dessert on their own, or top with lightly sweetened mascarpone for a more decadent treat.
Fig Nugget Muffins
Perfect for a lazy Sunday morning, these not-too-sweet grain-rich muffins have a surprise center “nugget” of gooey...
Chocolate-Graham Muffins
Graham cracker crumbs lend a hearty texture to a chocolate treat so it maintains the characteristics of a muffin,...
Chocolate Brownies
The combination of full-flavored Dutch-process cocoa and moist brown sugar produces a classic fudgy brownie that is...
Proper Scottish Oat Scones
What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a...
Broiled Tomato-Pesto Sandwiches
Fragrant sprigs of basil and a big, ripe tomato transform bagels into a great summer sandwich.
Salsa Verde
Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes.
Parsley-Olive Relish
The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed...
Bruschetta with Roasted Peppers & Mozzarella
Roasting peppers intensifies their natural sweetness and gives them a depth of flavor that marries beautifully with the...
Whole-Wheat Braid
Save a place at your holiday table for this stunning whole-wheat bread braid.
Quick Pickles
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar...
Baba Ganouj
Grilled eggplant is pureed along with garlic, lemon juice and tahini to make a lighter version of the classic Middle...
Little Easter Cookies (Paskalina)
These cookies are often served with coffee or sweet wine for dunking. Mahlepi is a spice ground from the inner seeds of...
Strawberries with Minted Yogurt
Tangy, mint-infused yogurt makes a refreshing topping for fresh summer strawberries.
Black-Fruit Compote
This quick compote would be terrific over lightly sweetened ricotta cheese or frozen yogurt.
Pineapple with Mango Coulis
Mango, rum, lime and pineapple—take a virtual trip to the islands with this fast dessert.
Stewed Rhubarb with Orange
Tart rhubarb and sweet marmalade marry perfectly in this delicious compote. Try it stirred into plain Greek yogurt for...
Strawberries with Ginger & Pine Nuts
Crystallized ginger and orange juice add zing to fresh strawberries. Serve over grilled angel food cake for a special...
Quesadillas
Quesadillas are a terrific quick snack to feed the family. They're also great served alongside chili or...
Frozen Fudge Bars
Creamy, chocolaty and just like the ones from the corner store, but better.
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