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Content tagged with “Snack” (Page 22)

Ginger Crisps
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ‘‘dunking...
New Generation Granola
A little number-crunching reveals that granola's image as a health food is undeserved. Shifting the balance toward...
Chocolate Cake
A simple, low-fat and—best of all—fast chocolate cake that is moist and dense.
Pineapple & Jalapeño Salsa
Try this spicy pineapple salsa with grilled or broiled tuna, sautéed scallops, or chicken, turkey or ham.
The Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
Ranch Granola
This healthful granola contains little oil or honey and has a lively orange-and-lemon flavor.
Mandelbrot
Mandelbrot is Yiddish for almond bread, and the almond-rich dough in this recipe is shaped like a loaf and baked. Like...
Festive Olives
Chilies, cranberries, kumquats and fresh mint add festive color and flavor to your favorite black and green olives.
Molasses-Spice Cookies
Spiced molasses cookies are perfect to serve with coffee or tea.
Rosemary & Olive Breadsticks
Breadsticks are a great accompaniment to so many meals. Here we press olives and rosemary into prepared pizza dough for...
Mango-Raspberry Compote
Lime zest, juice and a hint of sugar bring out the flavor of the mango and raspberries in this quick fruit sauce.
Hickory Nut Cookies
Shelling hickory nuts is a labor of love—they are one of the hardest nuts to crack. You may substitute pecans, which...
Filled Oatmeal-Date Cookies
A lemony date filling makes oatmeal cookies more special.
Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt...
Creamy Horseradish-Herb Dip
Buttermilk and horseradish add tang to this simple dip that even the kids will love; serve it with an array of colorful...
Maple-Walnut Pralines
Maple syrup gives new inspiration to this Louisiana classic.
Sugarplums
Orange zest, cinnamon and almonds lend these figgy treats a sophisticated flavor.
Cinnamon-Apple Lollipops
The warm, winning flavor of cinnamon can be savored for a long time with this homemade apple lollipop.
Brandied Prunes with Orange
Moist, plump prunes work best here. Serve with roast pork or game, or use as a stuffing for pork tenderloin.
Apricot Jewels
Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.
Tuscan White Bean Spread
Peppery greens and garlic enliven a creamy white bean puree; serve with crostini or breadsticks, strips of red bell...
Caramel Popcorn
Homemade caramel corn isn't hard to make—whip up a batch for your Halloween party or anytime the neighborhood kids...
Pecan Tuiles
French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Compote of Red & Green Grapes
Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...
Cheese Cornsticks
Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
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