Marinated Carrots Balsamic vinegar-marinated carrots are an easy side dish for your favorite pasta dinner.
Pumpernickel Toasts Creamy, nutty Fontina is the perfect cheese to pair with savory pumpernickel bread. Make it a meal: Serve with...
Cheese Cornsticks Cheesy cornsticks are the perfect accompaniment to your favorite soup or chili.
Compote of Red & Green Grapes Tossed with fresh orange zest and juice, fresh grapes make a delicious dessert. Serve with amaretti cookies to soak up...
Pecan Tuiles French for “tiles,” these delicate tuiles are so-named because their curved shape resembles the clay roof tiles of...
Parmesan Straws These crispy Parmesan nibbles are perfect for entertaining because they can be prepared in advance and stored in tins...
Cheese Puffs These warm cheese puffs should be slightly crisp on the outside. Perfect for entertaining, they can be made ahead and...
Lemon Meringue Kisses These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides...
Chocolate Angel Food Cake Serve this chocolate angel food cake with low-fat frozen yogurt and fresh fruit.
Banana Cream Layer Cake Here we layer delicate banana-buttermilk cake with a fluffy Bavarian-style cream that's made low-fat by combining...
Rum-Spiked Fruit Salad Pineapple, mango, grapefruit, orange, cantaloupe and apples are dressed with rum and brown sugar for a taste of the...
Chocolate Potato Cake The surprise ingredient in this chocolate cake—mashed potatoes—keeps it exceptionally moist.