Content tagged with “Lunch” (Page 26)
A bracing drink traditionally sweetened with unrefined sugar.
This quick, zesty chutney complements almost any meat or poultry. Use fresh or frozen rhubarb.
Chicken Noodle Soup with Dill
Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this...
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation...
This is a classic mayonnaise-based sauce that we've lightened using a combination of reduced-fat mayonnaise and...
Light Lemon Sauce with Herbs
Fines herbes, a mixture of parsley, chervil, tarragon and chives, is a classic combo in French cooking. The herbs give...
As the name implies, this dish makes a breakfast suitable for any cowboy, but for those with a less physically...
Nuts and dried fruit up the nutrition--and tastiness--of brown rice.
This recipe was inspired by a scene in the Oscar-nominated film Quiz Show. Serve these mini-sandwiches during the half-...
Roasted Red Pepper Dip
The combination of ginger, garlic and jalapenos brings out the sweetness of roasted red peppers; serve with low-fat...
Bistro Beef Salad
Shallot vinaigrette unifies a simple salad of leftover beef, potatoes and cherry tomatoes; serve with a loaf of crusty...
Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor...
Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad.
Start with your favorite prepared tomato salsa for this unique topping or dip.