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Content tagged with “Lunch” (Page 2)

Raw Kale Salad with Roasted Garlic Dressing
Using a whole head of sweet roasted garlic creates an irresistible garlic salad dressing that gets “massaged” into raw...
Vietnamese Mango & Chicken Salad
This sweet-spicy chicken salad recipe pairs crunchy cabbage, mango and chicken with a Vietnamese-inspired dressing made...
Ginger Bean Chow-Chow
Chow-chow recipes vary regionally, but chow chow is generally a tangy, sweet and spicy relish made with coarsely...
Chopped Chef’s Salad
We gave a classic chef’s salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe...
Roasted Tofu & Peanut Noodle Salad
Top this vegetarian noodle salad recipe, which is tossed with loads of veggies and ample peanut sauce, with chopped...
Curried Zucchini & Couscous
Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled...
Yellow Gazpacho
The yellow vegetables of summer—fresh corn, yellow tomatoes and yellow peppers—make this slightly sweet gazpacho soup...
White Gazpacho
White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish gazpacho variations...
Seaside Tomato Gazpacho
Though gazpacho originated as a soup made with bread, today tomato gazpacho recipes are often made with diced...
Middle Eastern Zucchini Dip
This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita...
Blender Gazpacho
This easy gazpacho recipe is heaven on a hot day. Just puree everything in a blender and top the gazpacho with a...
Vegetable & Tuna Pasta Salad
This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is...
Peas & Ham Pasta Salad
This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta...
Melon & Chicken Pasta Salad
Melon, prosciutto and dried cranberries pair well together in this chicken pasta salad recipe. Fresh grilled chicken...
Broccoli & Feta Pasta Salad
This vegetarian pasta salad recipe is perfect for your next potluck or as an easy side dish. The broccoli keeps it nice...
Antipasti Pasta Salad
This Italian pasta salad recipe has all the flavors of antipasto—salami, Provolone and pepperoncini— tossed together...
Thai Red Curry with Vegetables
This flavorful Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can...
Spring Salad with Peas & Frizzled Shallots
This simple spring salad recipe combines red leaf lettuce and frisee with fresh peas and crispy fried shallots tossed...
Bacon, Tomato & Farro Salad
We love farro, a high-fiber whole grain, because it cooks in about 15 minutes and has an amazing toothsome texture...
Arugula & Feta Salad with Strawberry Vinaigrette
This fresh arugula and feta salad recipe is dressed with a tangy strawberry vinaigrette made from a base of fresh...
Anchovy & Cherry Tomato Salad
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it’s made with...
Quinoa Peanut Soup (Sopa de Mani)
This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup recipe called Sopa...
Guacamole-Stuffed Poblano Peppers
A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve...
Snap Pea & Quinoa Salad
Snap peas and mushrooms are combined with the fresh flavor of lemon in this pretty, healthy quinoa salad recipe. If you...
Spinach Salad with Avocado-Ranch Dressing
This healthy spinach salad recipe uses one avocado two ways: half goes into a healthy creamy ranch dressing and the...
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