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Content tagged with “Dinner
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Broccoli Slaw with Turnips & Fennel
This healthy broccoli slaw recipe is flavored with a bright mint- and chile-spiked dressing. Go for broccoli with long...
Carrot & Radish Slaw with Pickled Onions
Cutting vegetables into long thin strips—a technique called julienning—rather than shredding them gives this healthy...
Classic Coleslaw with Attitude
Lots of crunchy, aromatic seeds and the pungent agrodolce bite of quick-pickled raisins elevate this coleslaw recipe...
Rainbow Slaw with Beet Greens
A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Serve with a wedge of...
Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be...
Black Sea Bass with Summer Squash Polenta
In this healthy seared fish recipe, salting the fish’s skin draws out the moisture, which helps it get nice and crispy...
Quick Dilly Carrots
In this quick pickle recipe, salting the carrots first extracts their natural moisture. Once the salt’s rinsed off, the...
Beet & Goat Cheese Quesadillas with Chile-Lime Crema
Use every part of the vegetable in this healthy quesadilla recipe that includes the beet greens as well as the beets....
Roasted Eggplant, Zucchini & Pork Bowls
Bursting with colorful veggies, this healthy grain bowl recipe is topped with an easy miso dressing. If you have quinoa...
Kohlrabi, Leek & Gruyère Pizza
If you haven’t tried kohlrabi yet, this is the perfect way to start. This easy pizza recipe with leeks, thyme and...
Flank Steak with Grilled Tomatoes & Cucumber Herb Relish
Halved tomatoes keep their shape but get smoky-sweet flavor when grilled alongside the spice-rubbed steak in this...
Tomato, Watermelon & Avocado Salad
Enjoy this refreshing healthy salad recipe as a side dish or dice the tomatoes, watermelon and avocado smaller (1/2- to...
Heirloom Tomato & Summer Vegetable Salad
Allowing the salad to sit for at least 30 minutes before serving means the raw vegetables get a chance to soak up the...
Tomato Sandwiches with Basil-Anchovy Mayo
Eating a tomato sandwich with juice and mayo gushing down your pinkies is a rite of passage in North Carolina....
Grilled Chicken Legs with Fennel & Olive Relish
A bright and briny relish made from fennel, lemon and olives is the perfect accompaniment in this Italian-inspired...
Tomato Salad with Charred Red Onions & Okra Fries
In the South, scoring fresh-picked okra at the farmers’ market is as exciting as discovering the ripest heirloom tomato...
Grilled Chicken Taco Salad
Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This...
Shrimp Hand Rolls with Coconut-Curry Dipping Sauce
Set out all the ingredients for these healthy hand rolls so diners can have fun making their own. Look for bean thread...
Hawaiian Steak Fajitas with Grilled Pineapple Salsa
Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come...
Oven-Roasted Corn with Smoked Paprika Butter
This healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn...
Garlic-Parmesan Hasselback Zucchini
Using the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy...
Blistered Peppers with Lime
Eating shishito or Padrón peppers can be a bit of a gamble. Most of them are quite mild, but every once in a while—BAM...
Green Bean Salad with Feta Dressing
Briny feta, tangy buttermilk and fresh herbs combine in a yummy dressing for steamed green beans in this healthy side...
Vietnamese Spiralized Sesame Noodles with Scallops
Spiralized zucchini noodles are the base for this healthy sesame noodle recipe. Shrimp or baked tofu can be swapped for...
Sesame Noodles with Baked Tofu
Chinese hoisin sauce gives this healthy sesame noodle recipe just a touch of sweetness. Be sure to rinse the noodles...
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