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Content tagged with “Dessert” (Page 9)

Vanilla Cupcakes with Chocolate Frosting
These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s traditionally part of...
Raspberry-Swirl Cupcakes
These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree...
Chocolate-Cherry Cupcakes
The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while...
Blueberry Cupcakes
The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture,...
Avocado Ice Cream
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.
Anise Biscotti
Lemon zest enlivens the anise biscotti.
Mocha-Almond Biscotti
In this pretty marbled cookie, one half of the dough is almond-flavored like the traditional biscotti di Prato, and the...
Devil's Food Cookies
If these devilishly chocolaty cookies don't get gobbled the day they are baked, store them, well-wrapped, in the...
Frothy Hot Chocolate
Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute...
Chocolate-Raspberry Sauce
Raspberry jam adds sheen and a fruity accent to this dessert sauce.
Chocolate Crisps
When you need a chocolate fix, these rich-tasting morsels will do the trick.
Ricotta Cassata
This no-bake take on a Sicilian classic will quickly become part of your dessert repertoire.
Cranberry Streusel Coffee Cake
Pureed canned pears keep this healthful coffee cake moist.
Lemon-Yogurt Cheesecake
This cheesecake invites guiltless indulgence. It is best chilled and served the same day. If you don't have...
Chocolate-Raspberry Icebox Torte
Layers of hazelnut-and-chocolate meringue meld with refreshing raspberry sorbet. This cake should be made the day...
Chocolate-Cinnamon Bread Pudding
While American-style cocoa certainly works in this recipe, Dutch-process cocoa produces a deeper color and richer...
Chocolate-Cherry Bars
Dramatically dark in color, these chewy bars are studded with dried tart cherries.
Hermits
Store in an airtight container for up to 3 days.
Apple Butter Spice Cake
Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake.
Mexican Chocolate Sauce
Chocolate syrup makes a convenient base for a delicious sauce; cocoa powder deepens the chocolate flavor and cuts the...
Mexican Chocolate Meringues
The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and...
Chocolate-Dipped Dried Apricots
Healthful bonbons are truly a gift of love.
Chocolate Mousse a l'Orange
Enjoy this low-fat mousse spoonful by lovin' spoonful: it is just as luscious as its full-fat cousin.
Spiced Pumpkin Cookies
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious...
Hot Cider with Apple Brandy & Spices
A natural, cloudy apple cider is delicious for this exotically spicy and aromatic winter warmer, but if you desire a...
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